Why Does My Jelly Roll Cake Crack
. Prep 10 m.
2 related questions. I watched Anna Olson make a traditional Raspberry Jelly roll today. Help - why does my jelly roll cake crack? By kim2therescue in forum Talk Baking. Run a knife along the edges of the jelly roll pan of the baked cake to loosen the edges. Flip the pan upside down over the towel and remove.
Cook 10 m. Ready In 20 m. Preheat the oven to 375 degrees F (190 degrees C).
Line a 10x15 inch jellyroll pan with parchment paper. Sift together the flour, baking powder and salt.
In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly.
Don't over bake, or it may crack. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
Strawberry Jelly Roll Cake Recipe
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving. Of full version of microsoft word 2007.